Bamboo Sushi :: Portland, Oregon

KITCHEN & SUSHI Click to view menu

Bamboo Sushi serves the freshest fish, meats, and produce available, with the highest regard for sustainable and seasonal products. To that end, we try to have something to delight all tastes. Whether you are a sushi connoisseur, vegan, vegetarian, or simply want great Japanese inspired cuisine, at Bamboo Sushi we go to great lengths to ensure a delectable and balanced dining experience for everyone. (And yes, you can also order take away from Bamboo Sushi)

DESSERT Click to view menu

BAR & COCKTAIL Click to view menu

Bamboo Sushi offers one of the largest premium sake lists in the city. We have 30 sakes from Japan, all produced by small artisanal brew masters. We also have a list of exceptionally delicious house made cocktails utilizing the freshest fruits and house blended purees.

CATERING Click to view menu

Bamboo Sushi now caters!! We are available for almost any event: office lunch, weddings, party, family function, etc. Just give us a call.

Salads

7
tsukemono, assorted house pickled vegetable plate
6**
kaiso seaweed salad
4
sunomono salad
9
sunomono salad with crab, shrimp and surf clam
7**
organic mixed green salad with a ginger miso vinaigrette and togarashi fried shallot rings
10
organic mixed greens with champagne miso-mustarda vinaigrette, sliced apple and candied walnuts, with a soft poached egg and panko crusted Cypress Grove goat cheese

Yaki Plates

8
seafood and vegetable tempura
11
six piece wild white shrimp tempura
6**
vegetable tempura
15
MSC panko crusted Alaskan halibut with root vegetable succotash and sun-dried tomato vinaigrette
10
MSC Alaskan black cod with smoked soy and roasted garlic glaze
10**
MSC wild Alaskan coho salmon with fingerling potatoes and meyer lemon miso broth
11
seared scallops with ponzu brown butter and yuzu scallop ceviche
13**
grilled kobe flank with sweet potato, sauteed garlic greens with bacon, pickled mushrooms and herbed momiji sauce
14
kobe beef burger with aged Tillamook white cheddar and caramelized onions with a house made brioche bun
12**
smoked & grilled kobe brisket with black bean bbq sauce alongside wilted greens, and edamame & fingerling potato salad
6
agedashi tofu with bonito flakes (local OTA tofu
13**
vegetable yaki soba and fried tofu
13
udon noodle soup with a house made inari, shiitake-dashi broth topped with tempura scallops

House Made Desserts

3
daily assorted ice cream one scoop
5
two scoops
7
st. dominique flourless chocolate cake with sauce
9
with your choice of ice cream
8
adzuki filo - red adzuki bean paste inside a warm, honey covered sugar dusted filo atop raspberry poached pears with sweet potato lime sorbet (takes 15minutes - please pre-order)
9
chocolate egg rolls - rolled in ginger sugar and served with candied ginger ice cream and seasonal fruit

Specialty Plates

12
usuzukuri
thinly sliced whitefish with finely chopped jalepenos, ponzu, green onions, tobiko, and sesame seeds
13
MSC albacore carpaccio
thinly sliced albacore with chopped, house smoked cipollini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
9
tuna poke
chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame sauce
15
MSC plate
8 pc spicy albacore roll with 3pc nigiri (salmon, spicy scallop, & house smoked ivory salmon)
25
assorted sashimi
tuna, MSC wild salmon, and wild yellowtail
25
chirashi
chefs choice sashimi on a bowl of sushi rice
Mkt Price
chefs choice sashimi
freshest items of the day

"PRESS BOX" Oshizushi

11
MSC Eskimo Box (6 piece)
sushi rice “pressed” with wild Alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko
14
hoki poke box (6 piece)
sushi rice "pressed" with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

2 Pc Nigiri or Sashimi

(please inquire with your server about specials)

5
MSC wild Alaskan salmon
5
MSC house-smoked wild ivory salmon
5
MSC ikura wild salmon roe
4.5
MSC shiro maguro albacore
5
MSC spicy scallop
3.5
tamago (house made) sweet egg omelet
1
uzura quail egg
2
inari fried tofu with rice
2
avocado nigiri
4.5
striped bass
4
saba house pickled mackerel
5
ama ebi (canadian) sweet shrimp
4
ika squid
5
maguro tuna (troll & poll)
3.5
hokki gai arctic surf clam
4
hotate scallop
MP
wild hamachi yellowtail (when available)
5
kanpachi amberjack
5
aji horse mackerel
4
anago sea eel
6
kani red crab
8
uni sea urchin
9
• with fruit
4
ebi wild white cooked shrimp
3.5
jalapeno masago smelt roe
4.5
orange tobiko flying fish roe
5
black tobiko flying fish roe
5
wasabi tobiko flying fish roe
5
yuzu tobiko flying fish roe
15
assorted sushi
• 5pc nigiri with 4pc california roll
9
assorted vegetarian sushi
• 8pc veg roll, 2pc avocado nigiri, 2pc inari

Traditional Rolls (hand rolls available)

5
MSC wild salmon roll
7
MSC philly roll smoked wild salmon w/cream cheese & cucs
6
MSC wild salmon asparagus roll
7
MSC salmon skin roll
7
MSC spicy salmon roll
8
MSC spicy scallop roll
7
buddha roll fresh & pickled vegetables (vegetarian)
4
cucumber roll (vegetarian)
5
veg roll roasted peppers, cucs, sprouts, avocado & gobo
4
ume shiso roll pickled plum with shiso (vegetarian)
4
avocado roll (vegetarian)
4
natto roll (vegetarian)
4
kanpyo roll pickled gourd (vegetarian)
5
tuna roll
5
california roll
11
butterfly roll sea eel, crab, cucumber, topped with avocado
13
rainbow roll
7
spicy tuna roll
9
spider roll soft shell crab roll
7
spicy wild yellowtail roll
9
shrimp tempura roll
5
sea eel roll
5
negi hama
wild yellowtail with green onions

House Signature Rolls

17
salmon nation roll (8 piece)
house smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa
9
MSC northwest philly (8 piece)
MSC wild Alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce
11
310 (8 piece vegetarian)
marinated fried tofu, sweet shiitake mushrooms, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
9
green machine (8 piece vegetarian)
tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
13
lucky 13(8 piece)
MSC albacore, cucumber, and avocado inside with a mixture of crab, scallop, yuzu tobiko, and cilantro across the top
11
california sunset (8 piece)
a california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies
15
highway 35 (8 piece)
red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, rolled and topped with sake poached pears, eel sauce, tempura crunchies and tobiko
15
the local (8 piece)
MSC albacore, strips of red jalapeno and cucumbers inside topped with red crab mixed with spicy sesame aioli and black tobiko
13
ring of fire (8 piece)
fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
15
chasing the dragon (6 piece)
shrimp tempura, spicy tuna, red crab, cucumbers, avocado and tobiko, rolled in tempura crisps
11
i heart anago (8 piece)
sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

Partners

This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.

** Denotes items which are 50% off during happy hour from 5-6:30 (M-F). To participate in happy hour specials, a minimum of one drink per person must be ordered and all food and drinks must be enjoyed in the bar area only

No To-Go orders or Passport for happy hour. This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.

The Oregon State Health Department says that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bamboo Sushi - Portland, Oregon

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