Kristofor Lofgren – CEO & Founder

Kristofor is the founder and CEO of Bamboo Sushi. Kristofor is a consummate creator and likes thinking of new ways to disrupt what he views as old and outdated business models. His goal with Bamboo Sushi is to create the most innovative and creative restaurant group in America. Bamboo Sushi is the living embodiment of this mission, whereby the environment, people, community, and profits are all accounted for to the highest level, in unison, in a way not seen before in this industry.  When Kristofor is not working to foster and grow the culture and people of Team Bamboo, you can probably find him traveling to meet with suppliers, environmental scientists, and policy makers. Kristofor enjoys spending his time outside of work with his wife, family, friends and participating in adventure and adrenaline sports.

Brandon Hill – Director of Operations

Brandon has participated in almost every role in the restaurant industry. Starting at age 15 as a chef, Brandon quickly fell in love with food and service. After moving to Seattle from Denver to learn with new culinary talents, Brandon decided to give sushi a try. Almost 10 years later, Brandon was the executive sushi chef at Bamboo Sushi when it opened its doors in 2008. After many years in the kitchens of great restaurants, Brandon decided he wanted a new challenge, and become the general manager of Bamboo Sushi. Now, Brandon is taking on a new role as Director of Operations. Brandon is the captain of Team Bamboo, making sure all products, supply chains, people, and cultural values are working to their best, and highest level. When Brandon is not challenging himself in new roles, he likes spending time with his friends, camping, and having a great glass of scotch.

Brian Landry – Executive Kitchen Chef

Brian is a formally trained chef from San Francisco who has worked in some of the best kitchens around. He is driven by a desire for excellence in all that he does and he enjoys working in a collaborative fashion with those around him. That said, Brian has a passion for creativity and enjoys showcasing the freshest and most unique ingredients in a dynamic and beautiful presentation. While Brian’s job will be to continue evolving Bamboo Sushi’s kitchen menu and team, his passions are those of an artist and innovator. When Brian is not creating some new and exciting dish with his chefs, he is learning to play guitar, train for triathlons, and gardening up a storm.

Jason Knowles – Executive Sushi Chef

Jason has over 21 years of sushi experience. Since he was young, Jason has been living the way of the knife, honing his craft, and becoming one of the best, and most talented sushi chefs around. Jason and his team put the “sushi” in Bamboo Sushi. He is constantly scouring the globe for the freshest, most sustainable fish, for each night at Bamboo Sushi. His leadership is one of strength and grace and he is an avid perfectionist. When not behind the sushi bar or working with his team, Jason enjoys spending time with family, friends, and good book, and a nice bourbon.

Allison Crispen – Director of Hospitality

Allison, a recent Master of Public Health, is also a master of hospitality. She has spent over 10 years in the restaurant industry and has learned a great deal in that time working within many front-of-house roles. It is Allison’s desire to make a unique brand of hospitality at Bamboo Sushi – one that is built on warmth, connection, authenticity, and joy. When not teaching her team how to serve, connect, and embody the Bamboo Sushi way, she likes to spend time with friends, family, and have fun trying new things.